A Very Easy Fish Recipe You'll Surely Love

Here's a very easy fish recipe I know you'll surely love! It's also healthy! This is similar to the ones we often see served in Chinese restaurants.

I was again in one of my frequent gatherings with my BLD community. The hostess, Tita Malou Leh, prepared a fish dish as her contribution to our potluck dinner.

She was not only gracious to share that delectable fish dish but also shared her recipe.

Here it is:

FISH FILLET IN SOY SAUCE

Ingredients:
2 pcs. fillet of any white meat fish( I recommend the Cream Dory or Lapu-Lapu)
2 tbsp. ginger, minced, divided
water for boiling, enough to cover the fish
salt and pepper to taste
2 tbsp. spring onions,sliced
1/4 cup soy sauce or toyo
1 tbsp. cooking oil or olive oil

Procedure:
1. Boil the fish with some ginger, salt and pepper to taste. Cook just until done.
2. Strain the fish. Set aside in a serving platter.
3. Pour the soy sauce over the fish.
4. Garnish the fish with the remaining ginger and the spring onions.
5. Boil the oil. Pour it over the fish.
6. Serve.

Note:
You may add or reduce the ginger, spring onions and soy sauce according to your taste.