Maja Blanca, A Classic Filipino Dessert

A friend has asked me for the recipe of MAJA BLANCA.

MAJA BLANCA is a classic Filipino dessert but it can also be served as a merienda (snacks).

Instead of just sharing the recipe exclusively to my friend, I thought of sharing the recipe to all of you who might be interested. Afterall, Maja Blanca is very easy to prepare.

Try it!

MAJA BLANCA

Ingredients:
1 c. cornstarch
2 c. pure coconut milk, divided
1/4 c. sugar
1 can 418 g (1 1/2 cups+2 tbsp+ 2 1/2 tsp. cream style sweet corn
1 can 300 ml condensed milk
1 can 370 ml evaporated milk

Procedure:
1 Dissolve cornstarch in 1 cup coconut milk.
2 Grease an 8-inch pan. Set aside.
3 In a casserole, combine dissolved cornstarch, sugar, corn,
remaining coconut milk, condensed and evaporated milks.
Mix until sugar is completely dissolved.
4 Cook mixture over medium low heat about 30 minutes, stirring
frequently to avoid scorching at the bottom of the pan.
5 When mixture starts to thicken, cook 5 minutes ore.
6 Pour into prepared pan. Cool and chill well before serving.