Filipino Breakfast Recipes and Some Business Ideas

Here are two popular Filipino breakfast recipes which we normally buy ready made from the grocery store but these are actually so easy to make.

These Filipino breakfast recipes can also be a source of business income if you wish to earn extra. I'm giving you here volume recipes which you can pack in small batches for resale or for your own consumption.

Here they are:

BEEF TAPA

Ingredients:
4-1/2 kls. beef sirloin, sliced tapa style

Marinade:
1 can 46 oz. Pineapple Juice, unsweetened
1-1/2 tbsp. Sugar
5 heads(125g) garlic, crushed
5 tbsp iodized fine salt
or 1 cup rock salt
2-1/2 tsp pepper

2-1/2 c. oil (for frying)

Procedures:
1. Combine all ingredients for marinade.
2. Marinate beef for 1 hour or overnight.
3. Drain. Fry in oil until cooked.

The recipe above will yield 3.5 Kls cooked tapa. Good for 50 servings.


PORK TOCINO

Ingredients:
4-1/4 kls. pork pigue, sliced according to your desired thickness

Marinade:
2-3/4 cups brown sugar
1/2 tbsp iodized fine salt
or 1-1/2 tbsp rock salt
1 tsp pepper
6-1/2 cups Pineapple juice, unsweetened
1 cup Banana catsup

1/3 cup oil (for frying)

Procedures:
1. Pound the meat to flatten.
2. In a bowl, mix all ingredients for marinade.
3. Marinate pork overnight. Keep in the refrigerator.
4. Drain meat before cooking. Fry in oil.
5. Slice into thin strips. Serve.

This will yield to about 3 kls. cooked tocino or good for 50 servings.

Note: Based on your desired yield, you may reduce or increase the volume of the meat as required in the recipes and the ingredients accordingly.

Prepare the recipe the day before and viola! You have a fresh home-cooked breakfast meal. Your children will love you more for preparing them healthy home-cooked breakfast!