Fresh Fruit and a Quick Salad Dressing

My daughters and I have been cooking and baking some sweet goodies for desserts recently. Since we have a lot of fresh fruits available, we've been preparing fruit salad quite regularly.

Actually, we use just about any fruit available- buko (young coconut meat), avocado, pineapple, papaya, banana, etc. When we want more, we sometimes use canned fruit cocktail and add some nata de coco. We just simply mix them up with this quick fruit salad dressing:
All purpose cream and condensed milk mix completely at the ratio of 1:1/2 respectively.

This fruit salad dressing us best used chilled, but just in case your cream just came right from the grocery store, you may mix the salad dressing with the fresh fruits and chill it up before serving.

The fruit salad dressing actually is versatile. you can use it for a lot of other dessert recipes. I personally use the same cream for my Mango Float, Mango and Nata de Coco Delight, and just about anything I can think of for dessert that requires a sweet cream dressing.